Conseil Halal de la Jummah Masjid
Liste des ingrédients
Une liste de référence des ingrédients alimentaires courants, classés Halaal, Douteux ou Haraam. Recherchez par nom, catégorie ou source, ou filtrez par statut.
VGOrigine végétale / synthétique
N. VGSource non végétarienne : vérifier l'origine
| Ingrédient | Catégorie | Source / Remarque | Statut |
|---|---|---|---|
| Gelatine (unspecified) | Dérivé animal | Set from animal skin and bone; Haraam if from pork or non-Zabiha animals. | DouteuxN.VG |
| Gelatine (pork) | Dérivé animal | Derived from pig skin and bone. | HaraamN.VG |
| Gelatine (bovine, Halal-certified) | Dérivé animal | From Zabiha bovine hide or bone with a valid certificate. | HalaalN.VG |
| Gelatine (fish) | Dérivé animal | Set from fish skin; permissible. | HalaalN.VG |
| Collagen | Dérivé animal | Protein from animal skin and connective tissue; verify the source. | DouteuxN.VG |
| Keratin | Dérivé animal | Protein from hair, horn and feathers; verify the source. | DouteuxN.VG |
| Carmine / Cochineal (E120) | Colorant | Red colour from the cochineal insect; scholars differ, treat as doubtful. | DouteuxN.VG |
| Isinglass | Dérivé animal | Fining agent from fish bladders, used to clarify drinks. | HalaalN.VG |
| Shellac (E904) | Agent d'enrobage | Resin secreted by the lac insect; used as a glaze. | DouteuxN.VG |
| L-Cysteine (E920) | Améliorant de panification | May be produced from human hair or duck feathers; verify a synthetic source. | DouteuxN.VG |
| Lard | Graisse / Huile | Rendered pork fat. | HaraamN.VG |
| Tallow | Graisse / Huile | Rendered beef or mutton fat; permissible only from a Zabiha source. | DouteuxN.VG |
| Suet | Graisse / Huile | Hard fat from around beef or mutton kidneys; verify the source. | DouteuxN.VG |
| Shortening | Graisse / Huile | May be vegetable or animal; verify the fat used. | Douteux |
| Animal fat (unspecified) | Graisse / Huile | Source and species not stated; verify with the manufacturer. | DouteuxN.VG |
| Chicken fat | Graisse / Huile | Permissible only from a Zabiha source. | DouteuxN.VG |
| Vegetable oil | Graisse / Huile | Pressed from plants (palm, sunflower, soya, etc.). | HalaalVG |
| Ghee (pure) | Graisse / Huile | Clarified butter from cow or buffalo milk. | HalaalVG |
| Butter | Produit laitier | Churned from milk cream. | HalaalVG |
| Stearic acid / Stearate | Émulsifiant | Fatty acid that may be of animal or plant origin; verify the source. | Douteux |
| Magnesium stearate | Émulsifiant | Anti-caking salt of stearic acid; verify a plant source. | Douteux |
| Lecithin (soya) | Émulsifiant | Emulsifier extracted from soya beans. | HalaalVG |
| Lecithin (egg) | Émulsifiant | Emulsifier from egg yolk. | Halaal |
| Lecithin (unspecified) | Émulsifiant | Source not stated; usually soya, verify to be sure. | Douteux |
| Mono- and diglycerides (E471) | Émulsifiant | May be made from animal fat or vegetable oil; verify the source. | Douteux |
| Glycerine / Glycerol (E422) | Humectant | May be of animal, vegetable or synthetic origin; verify the source. | Douteux |
| Polysorbate 60 / 80 (E435 / E433) | Émulsifiant | Fatty-acid ester; the fatty acid may be animal-derived. | Douteux |
| Rennet (animal) | Enzyme | Enzyme from the stomach lining of calves; permissible only from a Zabiha source. | DouteuxN.VG |
| Rennet (microbial / vegetable) | Enzyme | Non-animal coagulant used in cheese-making. | HalaalVG |
| Pepsin | Enzyme | Digestive enzyme, usually of porcine origin; verify the source. | DouteuxN.VG |
| Lipase | Enzyme | Fat-splitting enzyme that may come from animal glands; verify the source. | DouteuxN.VG |
| Enzymes (unspecified) | Enzyme | Source not stated; verify whether microbial or animal. | Douteux |
| Whey | Produit laitier | Liquid left from cheese-making; doubtful when made with animal rennet. | Douteux |
| Whey powder | Produit laitier | Dried whey; status follows the rennet used in the cheese. | Douteux |
| Casein / Caseinate | Produit laitier | Milk protein; generally permissible, verify the coagulant. | Douteux |
| Cheese (animal rennet) | Produit laitier | Set with animal rennet from a non-Zabiha source. | DouteuxN.VG |
| Cheese (microbial rennet) | Produit laitier | Set with a non-animal coagulant. | HalaalVG |
| Milk | Produit laitier | Fresh cow, goat or buffalo milk. | HalaalVG |
| Yoghurt | Produit laitier | Fermented milk with live cultures. | HalaalVG |
| Ethanol / Ethyl alcohol | Alcool | Intoxicating alcohol as a beverage ingredient. | Haraam |
| Vanilla extract | Arôme | Vanilla in an alcohol carrier; scholars differ, treat as doubtful. | Douteux |
| Vanillin (synthetic) | Arôme | Artificial vanilla flavour with no alcohol carrier. | HalaalVG |
| Rum / brandy flavouring | Arôme | Flavour derived from or carried in liquor. | Haraam |
| Wine vinegar | Arôme | Vinegar from wine; permissible once fully transformed to vinegar. | HalaalVG |
| Natural flavouring (unspecified) | Arôme | Source not stated; may be animal or alcohol-based, verify. | Douteux |
| Artificial flavouring | Arôme | Synthetically produced flavour compounds. | HalaalVG |
| Beef / meat extract | Arôme | Concentrated stock; permissible only from a Zabiha source. | DouteuxN.VG |
| Malt extract | Arôme | Sweet extract from sprouted barley. | HalaalVG |
| Yeast extract | Arôme | Savoury extract from spent brewer's or baker's yeast. | HalaalVG |
| Pectin (E440) | Gélifiant | Setting agent from fruit; used in jams. | HalaalVG |
| Agar-agar | Gélifiant | Plant-based setting agent from seaweed. | HalaalVG |
| Carrageenan (E407) | Épaississant | Thickener extracted from red seaweed. | HalaalVG |
| Guar gum (E412) | Épaississant | Thickener from the guar bean. | HalaalVG |
| Xanthan gum (E415) | Épaississant | Thickener from bacterial fermentation. | HalaalVG |
| Marshmallow | Confiserie | Whipped confection usually set with gelatine; verify the gelatine. | DouteuxN.VG |
| Sugar (refined) | Édulcorant | Cane sugar may be filtered through bone char; doubtful unless stated otherwise. | Douteux |
| Glucose / Corn syrup | Édulcorant | Sweetener from corn or wheat starch. | HalaalVG |
| Honey | Édulcorant | Natural bee honey. | HalaalVG |
| Soy protein | Protéine | Protein isolated from soya beans. | HalaalVG |
Cette liste est fournie à titre indicatif. Le statut d'un ingrédient dépend souvent de sa source de fabrication ; les ingrédients marqués Douteux ou N. VG doivent être vérifiés auprès du fabricant. En cas de doute, contactez le Conseil Halal de la Jummah Masjid.